Gran Clarke's
David & wife Sabrina started D & S Gourmet Food in November 2004 after years of working as a chef around the world. He has vaste experience in the area and has worked in top restaurants and hotels.
"Gran Clarke's" name came about because all of the products are made by hand using the recipies of David's Grandmother. There is a real family tradition of cooking and having a love for food. D & S Gourmet Food also use modern recipes as David has over 14 years experience as a Pastry Chef and Head Chef, working:
- in one of "The Leading Hotels of the World" in Saint Barthelemy
- France
- Jersey
- Australia
- Dublin
Products in the D & S Gourmet Food Range includes:
- Scones, Muffins, Squares, Cookies, Fresh Cream Cakes.
- Soda Breads , Traditional, Pumpkin & Poppy Bread & Guinness Bread.
- Really Moist Tea Brack.
- Lemon Drizzle, Coffee Cake, Carrot Cake 550g.
- Lemon Cheesecake, French Apple, Pear & Almond.
- Our Award winning "Soft Chocolate Cake".
- Lasagne, Shepperd's Pie, Quiche.
- Bespoke Desserts & Cakes for Hotels & Restaurants.
For more information on Gran Clarke's and D & S Gourmet Food, please don't hesitate to call us today!